New ‘Ocean to Plate’ experience

EP Cruises has launched an exciting and innovative new ‘Ocean to Plate’ tour which will be offered in Streaky Bay from November.

The half day tour will immerse you in a ‘hands on’ experience to touch, taste and savour a fresh seafood harvest from the ocean floor to your palette; sampled with a variety of Eyre Peninsula wines.

In the summer season visitors and locals can taste the flavours of the sea with locally grown oysters, blue swimmer crabs, and abalone harvested, prepared and served aboard EP Cruises; fresh from the pristine waters of Streaky Bay!

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Fancy watching your oysters being shucked and served natural with a selection of delicate dressings and enjoyed with a complimentary glass of sparkling wine?

Try your hand with a rod n’ reel at catching a Garfish or Trevally off the deck of the cruise boat ‘Asherah’ while anchored in the glassy waters along the Cape Bauer coastline.

Launched in the summer season of 2015 EP Cruises is a new and innovative ocean based eco-tourism product for that touch of adventure, taste of the seafood frontier with an ocean view of some of South Australia’s finest coastline.

Image Rod from EP Cruises with his catch a Blue Swimmer Crab

EP Cruises specialise in whale watching, marine life interactions and seafood and oyster tours.  Tour Operators Rod and Simone Keogh service the Eyre Peninsula’s West Coast with a variety of tours that enable the visitor and locals to discover what the region has to offer.

From October through to May EP Cruises offers an array of tour options for the seafood and wine lovers, young, old and families as well such as:

• NEW ‘Ocean to Plate’ tour
• Summer Bubbly Oyster Cruise
• Summer Bay Cruise
• Summer Family Fun Cruise
• Summer sunset Cocktail cruise and a;
• Create Your Cruise option.

EP Cruises have an online booking system and EFTPOS available.

To discuss tour options or make a booking call +61 433 011 665.