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A Celebration of Seafood @ Streaky Bay – For lovers of seafood

July 16

$185

Meet Simon Bryant – Patron of Tasting Australia and anchor of the long running TV series with South Australian food icon Maggie Beer, ‘The Cook and the Chef’.  Meet the the leaders of the local seafood industry and learn why Streaky Bay seafood is such good quality.  Watch them turn oysters, prawns, abalone, scaled fish and crustaceans into a celebration of seafood.  Petaluma wines and premium beers included.

Saturday 16th July 2022

Streaky Bay Hotel Deck overlooking the foreshore.

Tickets online via www.ticketebo.com.au/celebrationofseafood@streakybay

$185 per person + booking fee.

Must be 18 years and over to attend.

Neat casual dress.

Be Covid Safe – if unwell please do not attend.

Details

Date:
July 16
Cost:
$185
Website:
www.streakybay.com.au

Organiser

Streaky Bay Tourism and Business Association
Phone:
0412405448
Email:
tourism@streakybay.com.au
View Organiser Website

Venue

Streaky Bay Hotel
33 Alfred Terrace
STREAKY BAY, SOUTH AUSTRALIA 5680 Australia
+ Google Map
Phone:
08 8626 1008
View Venue Website