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SUMMARY:A Celebration of Seafood @ Streaky Bay - For lovers of seafood
DESCRIPTION:Meet Simon Bryant – Patron of Tasting Australia and anchor of the long running TV series with South Australian food icon Maggie Beer\, ‘The Cook and the Chef’.  Meet the the leaders of the local seafood industry and learn why Streaky Bay seafood is such good quality.  Watch them turn oysters\, prawns\, abalone\, scaled fish and crustaceans into a celebration of seafood.  Petaluma wines and premium beers included. \nSaturday 16th July 2022 \nStreaky Bay Hotel Deck overlooking the foreshore. \nTickets online via www.ticketebo.com.au/celebrationofseafood@streakybay \n$185 per person + booking fee. \nMust be 18 years and over to attend. \nNeat casual dress. \nBe Covid Safe – if unwell please do not attend.
URL:https://streakybay.com.au/event/a-celebration-of-seafood-streaky-bay/
LOCATION:Streaky Bay Hotel\, 33 Alfred Terrace\, STREAKY BAY\, SOUTH AUSTRALIA\, 5680\, Australia
ATTACH;FMTTYPE=image/png:https://streakybay.com.au/wp-content/uploads/2021/03/Screen-Shot-2021-03-10-at-3.21.28-PM.png
ORGANIZER;CN="Streaky Bay Tourism and Business Association":MAILTO:tourism@streakybay.com.au
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