A Taste of Streaky Bay with amazing sea views
Brought to you in 2018 by Streaky Bay Tourism
Sunday, 22 April 2018, 10am – 5pm, STREAKY BAY FORESHORE LAWNS – Alfred Terrace
In 2018 a ‘Taste of Streaky Bay’ is following in the tradition of the celebrated Eyre Peninsula Fishermens and Farmers Market ‘Taste of Eyre Peninsula’ event. The region’s premier food and wine event will showcase great EP food, wine and produce and for the first time will be hosted by Streaky Bay Tourism.
Enjoy the events festival atmosphere and experience Eyre Peninsulas culinary delights on Sunday 22 April from 10am to 5pm at the breathtakingly beautiful Streaky Bay foreshore lawns overlooking the jetty and bay.
THE MENU IN 2018 IS SENSATIONAL!
Here’s the line-up of this year’s sensational menu showcasing a vast range of quality product fresh from the sea and land to your plate.
Get ready to indulge in tasty dishes prepared by Streaky Bay and Eyre Peninsula producers and chefs including: Streaky Bay King George Whiting Soft Shell Taco, Cone of Streaky Bay Salt & Pepper Stingray, Fishmongers Snapper Pie, Oysters Kilpatrick & Oysters Natural, Streaky Bay Meat Beef Short Rib in a Smokey BBQ Sauce with creamy Potato Salad, Riverfarm Lamb AB (Layer of hot chips with Riverfarm lamb topped with Garlic sauce, BBQ sauce, Chili Sauce and cheese) ;Charcoal spit roasted Port Lincoln Gourmet Meats Lamb & Elliott’s bakery mini sliders with HM cream cheese and fresh apple slaw–Handmade Catering and; Charcoal spit roasted Port Lincoln Gourmet Meats Pork smoky barbecue & Elliot’s bakery mini sliders with HM signature sauce and fresh apple slaw-Handmade Catering.
Try delectable sweets such as Baklava with Haystacks Honey or Apricot Crumble Waffle with locally stewed Apricots, cinnamon crumble and cream to enjoy with a wide choice of coffees and teas. Also available for tasting and purchase are: Salty Eyre seasoned shakes and condiments; Mettwurst from Streaky Bay Meat Service; Streaky Bay Marine Products Canned Abalone; Seafood Mezze Port Kenny Prawn pickled product; Elliott’s Bakery and Cafe fresh artisan sourdough loaves in two varieties – grain or white and; Streaky Bay themed kitchen items. Streaky Surf are joining the market to feature their popular Streaky Surf range of clothing for marketgoers to look stylish in.
In 2018 we are thrilled to introduce many newcomers to our event.
Peter Teakle Wines and Beer Garden Brewing from Port Lincoln have all your refreshments covered. Peter Teakle wines will have a selection of wines to sample and buy: Peter Teakle Shiraz, released in 2017 containing the best grapes sourced from the Clare Valley in Port Lincoln. With a delicious, rich taste this wine is ready to drink now; Peter Teakle Cabernet Sauvignon, released in 2017 which also uses the finest fruit from the Clare Valley in South Australia; Peter Teakle Chardonnay is a surprise packet for many with the first taste a delight for those who branch out to try this wine crafted with the best grapes from the Adelaide Hills and; Peter Teakle Sauvignon Blanc their most popular wine, enjoyed by those who want a crisp, clean summer wine.
Marketgoers can catch up first hand with Helen from Peter Teakle Wines to hear about the wines and the sumptuous restaurant menu featured at the new The Line & Label restaurant in Port Lincoln. The menu prepared by two-hat Executive Chef, Josh Harris is crafted using the finest local produce available on Eyre Peninsula. The Line & Label is set amongst the vineyard of Peter Teakle Wines, with 24 acres of vines, 60 produce garden beds and an extensive orchard of over 350 trees. This allows Chef Harris to create contemporary menus using the freshest products harvested daily.
A Taste of Streaky Bay is a ‘must’ opportunity for beer lovers to chat first hand with Mark and Janie Butterworth about their unique range of tasty handcrafted beers. Beer Garden Brewing are passionate about bringing ‘fresh eyre on tap.’ So, here’s the line-up…something to look ‘frothing’ to!
SALTY Session Ale, Eyre Peninsula Pale Ale, Section 49 Wheat Beer, Cage Diver India Pale Ale, Weezale Amber Ale and, Captain Porter Original Sin Coffee Stout.
In 2018 we also feature a new delicious South Australian honey from regional SA. Haystacks Honey is a family-owned honey producer and pollination services business based in Adelaide and hailing from Calca just South of Streaky Bay.
In 2018 the Taste of Streaky Bay event features live music from ‘Mortana’. Duo Vinnie and Julie Cash will bring a cruisy sound to the event setting the atmosphere for a great day.
Jayne Holland, President, Streaky Bay Tourism says, “We have an amazing line-up of producers for this inaugural Taste of Streaky Bay event in 2018. We value and acknowledge our local producers and businesses and welcome some exciting new producers to the event this year. For food, wine and beer lovers this is an event not to be missed. I really encourage locals and visitors to get out and support the event which celebrates all things EP. With the biggest producer line-up in years the event always delivers because of its simplicity-great food, wine and beer, fantastic weather, amazing views, good music, some culture and arts and the company of family and friends. There’s no better way to spend a lazy Sunday in Streaky Bay then on the foreshore just relaxing.”
Admit it you can’t be anywhere else on Sunday 22 April between 10am and 5pm. See you there!
- A Taste of Streaky Bay
- Streaky Bay foreshore lawns, Alfred Terrace,
- Sunday 22 April
Entry is FREE.
‘A TASTE OF STREAKY BAY’
Brought to you by:
Streaky Bay Tourism and supported by the District Council of Streaky Bay and the EP Farmer & Fishermens Market.
Valued producers on site in 2018 are:
Streaky Bay Marine Products, FishFix, Bayfunktion Café, Handmade Catering Streaky Bay, Beer Garden Brewing, Peter Teakle Wines, Haystacks Honey, Streaky Surf and Salty Eyre. Producers who have products featured at the market are Elliott’s Bakery and Cafe, Seafood Mezze Prawn products, Port Lincoln Gourmet Meats and Streaky Bay Meat Service Mettwurst products. We thank musicians Vinnie and Julie Cash.