LOCAL EVENT BRINGS THE NATIONAL WINE CENTRE OF AUSTRALIA TO STREAKY BAY – TO CELEBRATE THE PRODUCE OF THE REGION
Streaky Bay Tourism and Business Association Inc have partnered with the National Wine Centre of Australia to create a unique dining experience on the Hotels Deck, Sunday 1st May 2022.
Whilst ‘Streaky’ is most famous for its delectable ocean fare including abalone, whiting, blue swimmer crabs and oysters to name a few, one cannot overlook the region’s incredible lamb, pork and honey, nor the extensive barley and wheat crops one will see dotted across the local landscape – all of which will feature in the fabulous four course menu.
The NWC Head Chef, Steven Clark, will create a gastronomical menu showcasing the very best of Streaky Bay’s produce.
Each course will be matched with South Australian and Eyre Peninsula wines, hand selected by the NWC Head Sommelier Jason Boden.
The event will be on the Sunday 1st May 2022. Bookings open early December 20201via the Tasting Australia website: www.tastingaustralia.com.au
Tickets: $149 per person including food and beverages. Must be 18 years and over to attend.
https://tastingaustralia.com.au/products/events/2022/a-taste-of-streaky-bay-long-table-lunch-on-the-bay
Attire: Smart Casual
