Meet Simon Bryant – Patron of Tasting Australia and anchor of the long running TV series with South Australian food icon Maggie Beer, ‘The Cook and the Chef’.  Meet the the leaders of the local seafood industry and learn why Streaky Bay seafood is such good quality.  Watch them turn oysters, prawns, abalone, scaled fish and crustaceans into a celebration of seafood.  Petaluma wines and premium beers included.

Saturday 16th July 2022

Streaky Bay Hotel Deck overlooking the foreshore.

Tickets online via www.ticketebo.com.au/celebrationofseafood@streakybay

$185 per person + booking fee.

Must be 18 years and over to attend.

Neat casual dress.

Be Covid Safe – if unwell please do not attend.