A Long Table Lunch on the Bay – Taste of Streaky Bay

LOCAL EVENT BRINGS THE NATIONAL WINE CENTRE OF AUSTRALIA TO STREAKY BAY – TO CELEBRATE THE PRODUCE OF THE REGION

Streaky Bay Tourism and Business Association Inc have partnered with the National Wine Centre of Australia to create a unique dining experience on the Hotels Deck, Sunday 2nd May 2021.

Whilst ‘Streaky’ is most famous for its delectable ocean fare including abalone, whiting, blue swimmer crabs and oysters to name a few, one cannot overlook the region’s incredible lamb, pork and honey, nor the extensive barley and wheat crops one will see dotted across the local landscape – all of which will feature in the fabulous four course menu.

The NWC Head Chef, Steven Clark, will create a gastronomical menu showcasing the very best of Streaky Bay’s produce.

Each course will be matched with South Australian and Eyre Peninsula wines, hand selected by the NWC Head Sommelier Jason Boden.

The event will be on the Sunday 2nd May 2021. Bookings open early December 2020 via the Tasting Australia website: www.tastingaustralia.com.au

Tickets: $149 per person including food and beverages.  Must be 18 years and over to attend.

Attire: Smart Casual

Thanks to our Sponsors: 2Brothers Abalone, Eyrewoolf Abalone, Streaky Bay Marine Products and doi’s Ocean Front Apartments.