A Long Table Lunch on the Bay – Taste of Streaky Bay

INAUGURAL EVENT BRINGS THE NATIONAL WINE CENTRE OF AUSTRALIA TO STREAKY BAY – TO CELEBRATE THE PRODUCE OF THE REGION

Streaky Bay Tourist Promotions partnered with the National Wine Centre of Australia to create a unique dining experience on Streaky Bay’s Jetty Platform on the 28th April 2019.

Whilst ‘Streaky’ is most famous for its delectable ocean fare including abalone, whiting, blue swimmer crabs and oysters to name a few, one cannot overlook the region’s incredible lamb, pork and honey, nor the extensive barley and wheat crops one will see dotted across the local landscape – all of which featured in the fabulous five course menu.

The NWC Head Chef, Steven Clark, created a gastronomical menu showcasing the very best of Streaky Bay’s produce.

Each course was matched with South Australian and Eyre Peninsula wines and beer, hand selected by the NWC Head Sommelier Jason Boden.

The event will be back in 2020 – Date to be confirmed.

Thanks to our Sponsors: 2Brothers Abalone, Eyrewoolf Abalone, Streaky Bay Marine Products and doi’s Ocean Front Apartments.